In Transit Blog: Hidden Lives: Street Chef of Gulshan

Written By Unknown on Jumat, 23 Mei 2014 | 17.36

If our French and global food roundups didn't get your mouth watering, this might. "Street Chef of Gulshan," produced by Fred Grace and Gemma Atkinson for Fat Rat Films, is part of the Hidden Lives series that we occasionally run. It takes you on a virtual trip to Bangladesh, and explores the idea that food is a means of understanding a place and its people.

The producers wrote of the experience:

"For 16 days in Bangladesh, roti and eggs became our favorite meal. It was so simple yet mouth-wateringly delicious. We found one great source for it, a chef named Kabulsowrob, who works on the street in the Gulshan section of Dhaka. He runs a hectic, non-stop operation that requires a very repetitive routine. Day in, day out, he sets up at to the same place, gathers the same ingredients, uses the same process, sees the same customers. Yet his face was implacable, revealing no sign that he tired during the long hours that he worked. It was clear that he'd done this for ages.

In another 20 years if we return to that spot in Dhaka, we'll expect to see an old man, moving with less speed but with the same efficiency and grace as he does today."

Enjoy.


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